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Mediterranean Salad with Bread sticks
Source: dLife

Bread sticks with a mushroom, olive, and tomato salad.

Rating:
Prep Time: 4 hours
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 10 servings
Amount Per Serving
Calories 170.3
Total Carbs 22.3 g
Dietary Fiber 2.3 g
Sugars 1.4 g
Total Fat 7.2 g
Saturated Fat 1.1 g
Unsaturated Fat 0.6 g
Potassium 76.3 mg
Protein 4.5 g
Sodium 349.9 mg
Dietary Exchanges
7.2 Fat, 0.3 Vegetables, 1.3 Starch, 0.0 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Put all of the ingredients except for the bread sticks in a large resealable plastic bag, close, and shake gently to mix.
  2. Place in the refrigerator for 4 hours and serve with the bread sticks.

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