English Muffins with Ginger and Apricot
Toasted English muffins topped with a ginger, apricot, and honey spread.
0 1/4 cup Margarine, 80% fat, tub
0 1/4 cup Preserves, apricot, low sugar
1 tsp fresh ginger root
1 tsp honey
4 each English Muffin, whole wheat
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