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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apple Raspberry Crisp

Source: Polaner Sugar Free With Fiber

Apple slices tossed with raspberry preserves and baked in a crispy oat coating.

Nutrition Facts

Makes 9 servings
Amount Per Serving

Calories	138.5

Total Carbs	25.7 g

Dietary Fiber	2.8 g

Sugars	19.2 g

Total Fat	5.0 g

Saturated Fat	0.9 g

Unsaturated Fat	0.0 g

Potassium	113.4 mg

Protein	0.4 g

Sodium	50.2 mg

Dietary Exchanges 5.0 Fat, 0.6 Fruits, 0.7 Other Carbs, 0.1 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Heat oven to 375 degrees F.
Lightly coat 13x9 baking dish with cooking spray.
Combine brown sugar, flour, oats, margarine, cinnamon, and nutmeg in medium bowl.
Blend with a fork or pastry blender until crumbly. Set aside.
Combine Polaner Sugar Free with Fiber Seedless Raspberry Preserves and lemon juice in large bowl; add apples, tossing well to coat.
Spoon mixture into prepared baking dish. Sprinkle with oat mixture.
Bake 35 to 40 minutes until topping is golden and filling is bubbly.
Cool on wire rack 10 minutes before serving. Serve warm or at room temperature.