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Apricot Barbecued Chicken
Source: Polaner Sugar Free With Fiber

Oven baked chicken bursts with flavor after cooking in a unique barbecue sauce.

Prep Time: 10 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 342.3
Total Carbs 37.4 g
Dietary Fiber 6.3 g
Sugars 3.5 g
Total Fat 5.9 g
Saturated Fat 1.0 g
Unsaturated Fat 0.8 g
Potassium 372.7 mg
Protein 32.3 g
Sodium 258.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1/2 Other Carbs , 1 1/2 Starch , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. In a large skillet, cook chicken and garlic in oil until browned; about 6 minutes.
  2. Transfer to a greased 8-inch square baking dish.
  3. In a bowl, combine Polaner Sugar Free with Fiber Apricot Preserves, barbeque sauce, water and onion soup mix; pour over chicken.
  4. Bake, uncovered at 375 degrees F. for 25 to 30 minutes or until juices run clear.
  5. Serve with rice.

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