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Cucumbers and Dip
Source: dLife

Cucumber slices served with spicy dip.

Rating:
Prep Time: 2 minutes
Cook Time: 0 minutes
Difficulty: Easy
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Nutrition Facts
Makes 5 servings
Amount Per Serving
Calories 92.5
Total Carbs 10.7 g
Dietary Fiber 0.4 g
Sugars 4.1 g
Total Fat 3.8 g
Saturated Fat 0.5 g
Unsaturated Fat 0.4 g
Potassium 109.0 mg
Protein 3.7 g
Sodium 305.1 mg
Dietary Exchanges
3.8 Fat, 0.3 Vegetables, 0.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 cup  fat free sour cream
1 1/2 tbsp  dried dill weed
4 tsp  extra virgin olive oil
2 tsp  fresh lime juice
1 tsp  dijon mustard
0 1/2 tsp  salt
0 1/4 tsp  hot pepper sauce
2 1/2 cup  Cucumber, with skin, fresh, slices
Directions
  1. Put all of the ingredients except for the slices of cucumber in a bowl and mix until blended.
  2. Serve with the cucumbers.

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