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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Strawberry and Almond Thumprint Cookies

Source: Polaner Sugar Free With Fiber

Almond cookies with a drop of strawberry preserves.

Nutrition Facts

Makes 36 servings
Amount Per Serving

Calories	80.2

Total Carbs	8.7 g

Dietary Fiber	0.6 g

Sugars	2.7 g

Total Fat	5.7 g

Saturated Fat	1.0 g

Unsaturated Fat	0.2 g

Potassium	18.2 mg

Protein	1.3 g

Sodium	58.1 mg

Dietary Exchanges 5.7 Fat, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
In a large mixing bowl on low speed beat margarine and sugar until fluffy.
Add yolks, almond extract, and salt until blended.
Add all flour at once and beat together on low speed 2 minutes, scraping bowl often.
In a small bowl beat whites slightly. Roll dough into balls. Dip balls in the egg whites and roll in the almonds.
Place on baking sheet sprayed with non stick cooking spray. Press thumb deeply to form thumbprint.
Bake at 350 degrees F. for 10 to 13 minutes. Cool on wire racks.
Fill cookies with 1/2 teaspoon Polaner Sugar Free with Fiber Strawberry Preserves.