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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Apricot Glazed Vegetables

Source: Polaner Sugar Free with Fiber

Mixed vegetables topped with a flavorful apricot glaze.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	116.7

Total Carbs	16.0 g

Dietary Fiber	5.7 g

Sugars	0.1 g

Total Fat	5.5 g

Saturated Fat	3.5 g

Unsaturated Fat	0.0 g

Potassium	3.3 mg

Protein	1.8 g

Sodium	65.7 mg

Dietary Exchanges 5.5 Fat, 0.0 Fruits, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook frozen vegetables according to package directions.
Heat Polaner Sugar Free with Fiber Apricot Preserves, butter, lemon juice, and thyme in small pan over low heat 1 to 2 minutes, until combined, stirring occasionally.
Place vegetables in serving bowl. Pour apricot glaze over vegetables.