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Apricot Glazed Vegetables
Source: Polaner Sugar Free with Fiber

Mixed vegetables topped with a flavorful apricot glaze.

Rating:
Prep Time: 5 minutes
Cook Time: 12 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 116.7
Total Carbs 16.0 g
Dietary Fiber 5.7 g
Sugars 0.1 g
Total Fat 5.5 g
Saturated Fat 3.5 g
Unsaturated Fat 0.0 g
Potassium 3.3 mg
Protein 1.8 g
Sodium 65.7 mg
Dietary Exchanges
1 1/2 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Cook frozen vegetables according to package directions.
  2. Heat Polaner Sugar Free with Fiber Apricot Preserves, butter, lemon juice, and thyme in small pan over low heat 1 to 2 minutes, until combined, stirring occasionally.
  3. Place vegetables in serving bowl. Pour apricot glaze over vegetables.

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