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French Crostini with Balsamic Oil and Herbs
Source: dLife

Baguette French bread topped with balsamic vinegar and herbs.

Rating:
Prep Time: 8 minutes
Cook Time: 13 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 111.2
Total Carbs 15.0 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Total Fat 4.3 g
Saturated Fat 0.5 g
Unsaturated Fat 0.3 g
Potassium 3.8 mg
Protein 2.4 g
Sodium 216.2 mg
Dietary Exchanges
1 Fat , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

8 oz  French bread baguette
2 tbsp  extra virgin olive oil
1 tbsp  cold water
1 tbsp  balsamic vinegar
0 1/2 each  medium garlic cloves
2 tsp  ground basil leaves
0 3/4 tsp  oregano leaves
0 1/4 tsp  ground rosemary
0 1/4 tsp  black pepper
0.125 tsp  salt
Directions
  1. Preheat the oven to 350 degrees F.
  2. Slice the bread into 24 1/2-inch wide pieces and set on a cookie sheet. Bake in the oven for approximately 13 minutes, or until lightly browned. Take out of the oven and let sit to cool.
  3. Place the rest of the ingredients in a jar with a lid, seal tight, and shake to mix.
  4. Spread the herb mixture over the slices of bread and serve.

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