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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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French Crostini with Balsamic Oil and Herbs

Source: dLife

Baguette French bread topped with balsamic vinegar and herbs.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	111.2

Total Carbs	15.0 g

Dietary Fiber	1.0 g

Sugars	1.0 g

Total Fat	4.3 g

Saturated Fat	0.5 g

Unsaturated Fat	0.3 g

Potassium	3.8 mg

Protein	2.4 g

Sodium	216.2 mg

Dietary Exchanges 4.3 Fat, 0.0 Vegetables, 0.9 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

8.0
8 oz French bread baguette 2.0
2 tbsp extra virgin olive oil 1.0
1 tbsp cold water 1.0
1 tbsp balsamic vinegar 0.5
0 1/2 each medium garlic cloves 2.0
2 tsp ground basil leaves 0.75
0 3/4 tsp oregano leaves 0.25
0 1/4 tsp ground rosemary 0.25
0 1/4 tsp black pepper 0.125
0.125 tsp salt

Directions

Preheat the oven to 350 degrees F.
Slice the bread into 24 1/2-inch wide pieces and set on a cookie sheet. Bake in the oven for approximately 13 minutes, or until lightly browned. Take out of the oven and let sit to cool.
Place the rest of the ingredients in a jar with a lid, seal tight, and shake to mix.
Spread the herb mixture over the slices of bread and serve.