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Cheesy Pita Rounds
Source: dLife

Warm and delicious pita bread topped with vegetarian sausage, assorted vegetables, and cheddar cheese.

Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 156.3
Total Carbs 23.4 g
Dietary Fiber 3.0 g
Sugars 1.4 g
Total Fat 0.9 g
Saturated Fat 0.1 g
Unsaturated Fat 0.4 g
Potassium 109.5 mg
Protein 15.1 g
Sodium 456.3 mg
Dietary Exchanges
, 1/2 Vegetables , 1 1/2 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 475 degrees.
  2. Carefully slice each pita open in half so that it forms 2 thin rounds.
  3. Set the pitas on a baking sheet. Top with the patties, bell pepper, tomato, green onion, red pepper flakes, and cheese in that exact order and bake for approximately 5 minutes or until the cheese has melted.

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