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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Thai-Style Chicken with Veggies

Source: dLife

Chicken baked in a slow cooker with a medley of fresh vegetables and Asian spices.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	362.7

Total Carbs	15.6 g

Dietary Fiber	4.9 g

Sugars	7.6 g

Total Fat	22.4 g

Saturated Fat	14.7 g

Unsaturated Fat	0.4 g

Potassium	551.4 mg

Protein	28.6 g

Sodium	649.2 mg

Dietary Exchanges 22.4 Fat, 2.0 Vegetables, 0.2 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cut chicken into 1-inch pieces. Place chicken in a 4- to 5-quart slow cooker and combine with cauliflower, carrots, onions, bamboo shoots, lemongrass, ginger, garlic, and crushed red pepper. Pour chicken broth over mixture in cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3-1/2 to 4 hours.
Stir in coconut milk, snow peas, serrano peppers, and lime peel. Cover and let stand for 15 minutes.