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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Seasoned Snapper with Grilled Pineapple

Source: dLife

Zesty seasoned snapper fillets grilled and served with grilled pineapple and a ginger/thyme sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	434.8

Total Carbs	24.8 g

Dietary Fiber	2.4 g

Sugars	18.8 g

Total Fat	7.9 g

Saturated Fat	1.4 g

Unsaturated Fat	3.7 g

Potassium	1530.3 mg

Protein	64.3 g

Sodium	429.5 mg

Dietary Exchanges 7.9 Fat, 0.1 Vegetables, 1.0 Fruits, 0.3 Other Carbs, 8.8 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat grill.
In a medium bowl, mix the green onions, jalapeno chile, vinegar, Worcestershire sauce, ginger, oil, thyme, allspice, and salt until well mixed. Add snapper and coat well, let sit 5 minutes.
Rub pineapple slices with brown sugar.
Place pineapple and snapper on heated grill over medium heat. Place half of the remaining marinade on snapper. Grill for 5 minutes, turn over spoon remaining marinade on snapper and grill until opaque and pineapple is golden, 5 to 7 minutes.