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Seasoned Snapper with Grilled Pineapple
Source: dLife

Zesty seasoned snapper fillets grilled and served with grilled pineapple and a ginger/thyme sauce.

Rating:
Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 434.8
Total Carbs 24.8 g
Dietary Fiber 2.4 g
Sugars 18.8 g
Total Fat 7.9 g
Saturated Fat 1.4 g
Unsaturated Fat 3.7 g
Potassium 1530.3 mg
Protein 64.3 g
Sodium 429.5 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Fruits , 1/2 Other Carbs , 9 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

2 each  fresh green onions
1 each  whole jalapeno pepper
2 tbsp  white wine vinegar
2 tbsp  Worcestershire sauce
1 tbsp  fresh ginger root
1 tbsp  vegetable oil
1 1/4 tsp  ground thyme
1 tsp  ground allspice
0 1/4 tsp  salt
20 oz  Sashimi, snapper, mixed species, fillet
1 each  fresh pineapple
2 tbsp  brown sugar
Directions
  1. Preheat grill.
  2. In a medium bowl, mix the green onions, jalapeno chile, vinegar, Worcestershire sauce, ginger, oil, thyme, allspice, and salt until well mixed. Add snapper and coat well, let sit 5 minutes.
  3. Rub pineapple slices with brown sugar.
  4. Place pineapple and snapper on heated grill over medium heat. Place half of the remaining marinade on snapper. Grill for 5 minutes, turn over spoon remaining marinade on snapper and grill until opaque and pineapple is golden, 5 to 7 minutes.

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