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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Halibut with Cucumber-Chive Sauce

Source: dLife

Halibut grilled to perfection topped with a creamy cucumber-chive sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	503.0

Total Carbs	7.7 g

Dietary Fiber	0.4 g

Sugars	5.0 g

Total Fat	35.0 g

Saturated Fat	7.4 g

Unsaturated Fat	3.2 g

Potassium	662.9 mg

Protein	36.9 g

Sodium	522.6 mg

Dietary Exchanges 35.0 Fat, 0.2 Vegetables, 0.0 Fruits, 0.2 Milk, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp Butter, unsalted 0.25
0 1/4 cup fresh chives 0.5
0 1/2 tsp salt 0.5
0 1/2 tsp black pepper 1.0
1 lb halibut fillets 0.25
0 1/4 cup fat free sour cream 0.75
0 3/4 cup plain nonfat yogurt 3.0
3 tbsp fresh lemon juice 2.0
2 tsp fresh lemon peel 0.5
0 1/2 tsp dry mustard 0.25
0 1/4 cup Cucumber, with o skin, fresh, sliced 0.25
0 1/4 cup chopped red bell peppers

Directions

Combine melted butter, 1 tablespoon of chives, ¼ teaspoon salt and pepper in a small bowl.
On preheated grill, cook halibut for five minutes each side, or until fish is opaque and barely flakes when tested with a knife.
In a separate bowl, combine the sour cream, yogurt, lemon juice, lemon zest (optional), mustard, remaining chives, cucumber, bell pepper, and ¼ each salt and pepper. Mix well.
Cut halibut steaks in half, top with butter mixture and serve with the cucumber-chive sauce.