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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Marmalade-Glazed Pork Chops

Source: dLife

Orange marmalade and thyme glazed pork chops.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	305.2

Total Carbs	38.4 g

Dietary Fiber	0.4 g

Sugars	31.6 g

Total Fat	8.1 g

Saturated Fat	3.2 g

Unsaturated Fat	0.7 g

Potassium	367.6 mg

Protein	21.5 g

Sodium	749.8 mg

Dietary Exchanges 8.1 Fat, 3.0 Meat, 1.8 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

6.0
6 each boneless pork loin 1.0
1 pinch salt and pepper 0.5
0 1/2 tsp ground thyme 1.0
1 cup Marmalade, orange 0.3333
0.3333 cup dijon mustard 0.25
0 1/4 cup cold water

Directions

Remove excess fat from chops. Sprinkle both sides of chops lightly with salt and pepper. Place chops in a 3 1/2-or 4-quart slow cooker; sprinkle with thyme. Combine in a small bowl the orange marmalade and mustard. For glaze, remove 2 tablespoons of the mixture for the glaze; cover and chill until needed. Combine remaining marmalade mixture and water. Pour over chops.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours. Remove pork chops to a serving platter, discard cooking liquid. Spread reserved marmalade glaze over chops.