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Chicken with Balsamic Fig Glaze
Source: dLife

Chicken breasts cooked with figs and balsamic vinegar adding sweetness.

Prep Time: 5 minutes
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 226.7
Total Carbs 11.7 g
Dietary Fiber 1.7 g
Sugars 8.3 g
Total Fat 5.8 g
Saturated Fat 1.9 g
Unsaturated Fat 0.6 g
Potassium 473.4 mg
Protein 30.8 g
Sodium 387.4 mg
Dietary Exchanges
1 Fat , 1/2 Vegetables , 1 Fruits , 4 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 1/2 lb  boneless skinless chicken breasts
1 1/2 tbsp  fresh thyme
0 1/2 tsp  salt
0 1/4 tsp  black pepper
1 tbsp  olive oil
1 tbsp  butter
0 3/4 cup  fresh chopped onion
0 1/2 cup  low sodium chicken broth
0 1/4 cup  balsamic vinegar
2 tsp  low sodium soy sauce
0 1/2 cup  Figs, dried
  1. Season both sides of chicken breasts with 1-1/2 teaspoons thyme, 1/4 teaspoon salt, and pepper.
  2. In large skillet, heat oil over medium high. Sauté chicken 6 minutes per side.
  3. Remove chicken from pan. Cover and set aside.
  4. Return skillet to cook top. Lower heat and melt butter in pan. Sauté onion until soft. Add broth, vinegar, soy sauce, and figs.
  5. Cook 3 minutes until sauce is reduced to 1 cup. Stir in remaining thyme and salt.
  6. Slice chicken lengthwise and spoon sauce over chicken or serve on the side.

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