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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pork Chops, Sauerkraut and Apples with Beer

Source: dLife

Smoked pork chops sauteed with apples, carrots, sauerkraut, and beer.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	449.5

Total Carbs	39.7 g

Dietary Fiber	9.6 g

Sugars	24.8 g

Total Fat	18.3 g

Saturated Fat	5.5 g

Unsaturated Fat	4.0 g

Potassium	1086.7 mg

Protein	25.8 g

Sodium	857.1 mg

Dietary Exchanges 18.3 Fat, 3.2 Vegetables, 0.3 Fruits, 3.2 Meat, 0.7 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Pat pork chops dry with paper towels.
In a large nonstick pan, heat oil over high heat until very hot, add pork chops and cook until brown on both sides.
While pork is cooking, coarsely grate 1/2 of the apple, then add to pork with carrots, sauerkraut, beer, water, brown sugar, and caraway seeds.
Bring to a boil over high heat. Reduce heat to low, cover, and simmer 35 minutes.
Cut remaining 1/2 of apple into wedges and add to skillet.
Cook until carrots and pork chops are fork tender, about 10 additional minutes.
Spoon juice from pan over pork occasionally while cooking.