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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Chicken Paprikash

Source: dLife

A saucy and spicy Hungarian chicken stew.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	259.5

Total Carbs	11.4 g

Dietary Fiber	3.1 g

Sugars	6.1 g

Total Fat	8.4 g

Saturated Fat	2.4 g

Unsaturated Fat	1.6 g

Potassium	524.9 mg

Protein	31.9 g

Sodium	450.6 mg

Dietary Exchanges 8.4 Fat, 1.9 Vegetables, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp canola oil 1.0
1 lb boneless skinless chicken breasts 1.0
1 cup fresh chopped onion 1.0
1 each medium red bell peppers 1.5
1 1/2 tsp minced garlic 0.25
0 1/4 cup heavy whipping cream 1.0
1 tbsp paprika 1.0
1 tbsp tomato paste 1.0
1 tsp caraway seeds 0.5
0 1/2 tsp salt 0.25
0 1/4 tsp black pepper 14.5
14 1/2 oz canned unsalted diced tomatoes

Directions

In large skillet, heat oil over medium.
Add chicken and cook until brown, about 5 minutes, stirring frequently. Remove chicken, cover, and set aside.
Add onion, pepper, and garlic to skillet. Cook over medium high heat until onions and peppers are soft, about 3-4 minutes.
Add chicken back to skillet.
Add cream, paprika, tomato paste, caraway, salt, pepper, and canned tomatoes. Stir well to combine. Cover and simmer for 5 minutes until sauce thickens.