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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Warm Pork Salad

Source: dLife

Warm pork on top a mixture of greens completed with a Dijon dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	198.3

Total Carbs	12.9 g

Dietary Fiber	2.7 g

Sugars	5.2 g

Total Fat	4.9 g

Saturated Fat	1.1 g

Unsaturated Fat	0.5 g

Potassium	729.4 mg

Protein	23.5 g

Sodium	499.1 mg

Dietary Exchanges 4.9 Fat, 0.1 Vegetables, 1.9 Meat, 0.0 Other Carbs, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Holding knife almost parallel to a cutting board, slice pork crosswise into very thin slices.
In a medium bowl, mix the pork, sherry, soy sauce, and ginger, set aside.
In a large bowl, whisk together the mayonnaise, vinegar, water, mustard, sugar, and pepper until well mixed. Add in the endive, radicchio, and arugula, mix to coat well.
In a large nonstick pan, spray nonstick cooking spray and heat over medium high meat. Add pork mixture from step 2, stirring quickly and continuously cook until pork is no longer pink, about 2 minutes. Add cooked pork to salad bowl.
Add peas and toss well to coat. Serve.