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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Cobb Salad

Source: dLife

Avocado, egg, blue cheese, and bacon top this classic salad.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	291.8

Total Carbs	8.6 g

Dietary Fiber	4.3 g

Sugars	4.0 g

Total Fat	13.6 g

Saturated Fat	2.9 g

Unsaturated Fat	1.2 g

Potassium	452.7 mg

Protein	34.2 g

Sodium	434.3 mg

Dietary Exchanges 13.6 Fat, 1.1 Vegetables, 0.2 Meat, 0.1 Other Carbs, 4.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Coat large nonstick skillet with cooking spray, heat over medium high.
Wash chicken and pat dry. Season with pepper. Cook chicken in skillet 5 minutes per side.
Slice chicken into 1/2 inch strips. Set aside.
Cook bacon, drain and crumble. Set aside.
In small pan, place egg, cover with water. Boil for 10 minutes. Drain, cool, peel and cut into quarters.
Wash and dry salad greens. Halve cherry tomatoes. Peel and slice avocado. Slice green onions.
Mix greens, tomatoes, avocado, and onion in large serving bowl. Drizzle dressing over greens. Toss.
Divide greens onto 4 plates and top with equal amounts of chicken, egg, blue cheese, and bacon.