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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Creamy Low-Fat Pasta With Pimientos

Source: dLife

Spinach linguine and egg noodles tossed in a light cream sauce.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	93.2

Total Carbs	8.4 g

Dietary Fiber	0.6 g

Sugars	0.8 g

Total Fat	3.9 g

Saturated Fat	2.0 g

Unsaturated Fat	0.3 g

Potassium	50.1 mg

Protein	6.5 g

Sodium	154.5 mg

Dietary Exchanges 3.9 Fat, 0.0 Vegetables, 0.4 Meat, 0.0 Milk, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Cook the pasta according to the package directions, omitting any salt or fat. Drain well, and then place in a large bowl to keep warm.
In a small saucepan, combine the milk and egg and cook over low heat, stirring constantly with a wire whisk, for 1 to 2 minutes.
Stir in the cheese and pimiento and remove the pan from the heat.
Pour the cheese mixture over the pasta and toss to coat. Serve immediately.