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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Classic Fettuccine Alfredo

Source: dLife

Fettuccine pasta noodles tossed in a low fat Alfredo cheese sauce.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	214.7

Total Carbs	32.6 g

Dietary Fiber	1.5 g

Sugars	2.2 g

Total Fat	6.3 g

Saturated Fat	1.6 g

Unsaturated Fat	1.7 g

Potassium	80.6 mg

Protein	7.8 g

Sodium	110.7 mg

Dietary Exchanges 6.3 Fat, 0.2 Meat, 0.1 Milk, 2.0 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Begin by cooking the pasta according to the package directions, omitting any salt or fat. Drain well, and then place in a large bowl to keep warm.
In a medium saucepan, melt the margarine over low heat. Add the flour, and stir it until smooth. Stirring constantly, continue to cook for 3 to 4 minutes.
Add the skim milk gradually over medium heat, and cook, stirring constantly, until the mixture is bubbly and thick.
After reducing the heat to low, stir in the parmesan cheese. Cook the mixture stirring frequently, until the cheese melts and the sauce is smooth.
To serve, pour the sauce over the fettuccine and toss gently to coat.