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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Slow-Cooker Pork Ribs with Crushed Tomatoes

Source: dLife

Pork ribs slow cooked in tomato sauce, peppers, hot pepper sauce, and garlic.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	378.5

Total Carbs	12.5 g

Dietary Fiber	2.5 g

Sugars	4.8 g

Total Fat	20.6 g

Saturated Fat	7.2 g

Unsaturated Fat	2.8 g

Potassium	911.6 mg

Protein	34.8 g

Sodium	150.8 mg

Dietary Exchanges 20.6 Fat, 1.6 Vegetables, 4.7 Meat, 0.2 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In 3-1/2 or 4 quart slow cooker, combine undrained tomatoes, celery, sweet pepper, onion, tapioca, dried basil, salt (if desired), black pepper, hot pepper sauce, and garlic. Add ribs, stirring to coat ribs with tomato mixture.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours.
Remove ribs to serving platter.
Skim fat from remaing sauce. If using fresh basil, stir into sauce. Serve by spooning sauce over meat and passing remaining sauce in gravy boat.