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Pork Roast Trio
Source: dLife

A combination of cranberry-orange relish mustard and onion-soup mix makes this pork roast very flavorful.

Rating:
Prep Time: 20 minutes
Cook Time: 5 hours
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 232.4
Total Carbs 1.7 g
Dietary Fiber 0.1 g
Sugars 0.4 g
Total Fat 8.4 g
Saturated Fat 2.1 g
Unsaturated Fat 1.2 g
Potassium 600.0 mg
Protein 35.1 g
Sodium 311.9 mg
Dietary Exchanges
1/2 Fat , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Remove excess fat from meat. Cut meat to fit into a 3 1/2- or 4-quart slow cooker. Cook meat in a large skillet in hot oil over medium heat until meat is brown on all sides. Drain off fat. Place meat in cooker. Combine in a medium bowl the cranberry-orange sauce, soup mix, mustard and water. Pour over meat in cooker.
  2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours.
  3. Remove meat from cooker, reserving juices. If present, remove netting or string from meat. Cut meat into slices. Skim fat from cooking liquid. Serve meat with cooking liquid.

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