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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Homemade Orange Sherbet

Source: dLife

Creamy and cool homemade orange dessert.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	111.7

Total Carbs	24.6 g

Dietary Fiber	2.8 g

Sugars	21.9 g

Total Fat	1.6 g

Saturated Fat	1.0 g

Unsaturated Fat	0.1 g

Potassium	208.2 mg

Protein	2.6 g

Sodium	59.8 mg

Dietary Exchanges 1.6 Fat, 0.9 Fruits, 0.2 Milk, 0.4 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup whole milk 0.5
0 1/2 cup sugar 5.0
5 each large oranges 0.125
0.125 tsp salt

Directions

In a medium pot, mix the milk ,and sugar, and cook on medium high heat, stirring occasionally, until sugar is completely dissolved and bubbles form around the edge, about 2 minutes.
Pour into a bowl, cover with plastic wrap and refrigerate until chilled 1 to 4 hours.
Grate 1 teaspoon of orange peel into milk mixture and squeeze 2 cups of juice from the orange, add to milk, then add salt.
Pour into a 9 inch square metal pan, cover and freeze until firm, at least 4 hours.
Spoon sherbet into a food processor or blender, and process until smooth but still frozen. Return to pan, cover and freeze until firm, 1-2 hours.
To serve, let stand at room temperature until soft enough to scoop, about 10 minutes.