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Peaches and Jicama Salad
Source: dLife

A cool, refreshing salad of sliced peaches, crunchy jicama and watercress, tossed with a tangy citrus-mustard dressing.

Prep Time: 15 minutes
Cook Time: 0 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 80.5
Total Carbs 16.9 g
Dietary Fiber 6.5 g
Sugars 1.9 g
Total Fat 1.2 g
Saturated Fat 0.2 g
Unsaturated Fat 0.2 g
Potassium 172.5 mg
Protein 1.6 g
Sodium 59.9 mg
Dietary Exchanges
1/2 Fat , 1 Fruits , 1/2 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/4 tsp  lime peel zest
2 tbsp  fresh lime juice
1 tbsp  olive oil
1 tbsp  fresh peppermint
0 1/2 tsp  dijon mustard
0 1/4 tsp  salt
0 1/4 tsp  black pepper
2 cup  fresh watercress, chopped
2 lb  medium peaches
1 each  large jicama
  1. In a large bowl, whisk together the lime peel, lime juice, honey, oil, mint, mustard, salt, and pepper.
  2. Add the watercress, peaches, and jicama, stir well to coat and serve.

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