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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Peaches and Jicama Salad

Source: dLife

A cool, refreshing salad of sliced peaches, crunchy jicama and watercress, tossed with a tangy citrus-mustard dressing.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	80.5

Total Carbs	16.9 g

Dietary Fiber	6.5 g

Sugars	1.9 g

Total Fat	1.2 g

Saturated Fat	0.2 g

Unsaturated Fat	0.2 g

Potassium	172.5 mg

Protein	1.6 g

Sodium	59.9 mg

Dietary Exchanges 1.2 Fat, 0.0 Vegetables, 0.5 Fruits, 0.5 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.25
0 1/4 tsp lime peel zest 2.0
2 tbsp fresh lime juice 1.0
1 tbsp olive oil 1.0
1 tbsp fresh peppermint 0.5
0 1/2 tsp dijon mustard 0.25
0 1/4 tsp salt 0.25
0 1/4 tsp black pepper 2.0
2 cup fresh watercress, chopped 2.0
2 lb medium peaches 1.0
1 each large jicama

Directions

In a large bowl, whisk together the lime peel, lime juice, honey, oil, mint, mustard, salt, and pepper.
Add the watercress, peaches, and jicama, stir well to coat and serve.