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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Potato, Tomato, and Corn Skillet

Source: dLife

Stir fry assortment of red potatoes, cherry tomatoes, and corn served with olive oil and lemon.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	192.8

Total Carbs	34.4 g

Dietary Fiber	4.8 g

Sugars	4.0 g

Total Fat	5.3 g

Saturated Fat	0.8 g

Unsaturated Fat	0.9 g

Potassium	684.4 mg

Protein	4.7 g

Sodium	163.4 mg

Dietary Exchanges 5.3 Fat, 0.4 Vegetables, 0.0 Fruits, 1.8 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

4.0
4 tbsp olive oil 2.0
2 lb small potatoes 2.0
2 pint fresh cherry tomatoes 4.0
4 cup Corn, yellow, sweet, kernels, fresh 2.0
2 tsp fresh tarragon 2.0
2 tbsp fresh lemon juice 0.75
0 3/4 tsp salt 0.25
0 1/4 tsp black pepper

Directions

In a large nonstick pan, heat 1 tablespoon of olive oil over medium heat, add potato and saute until brown on the outside, soft on the inside, about 35 minutes. Stir occasionally. Place in a large bowl.
Using the same pan, heat another 1 tablespoon of oil, add cherry tomatoes and saute, stirring constantly, 2 minutes.
Stir in corn and tarragon, cook for 2 minutes. Place in bowl with potatoes.
In a cup, mix the lemon juice, salt, pepper, and remaining 2 tablespoons of oil, poor over potato/tomato mixture, mix well.