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Apricot Sticky Drumsticks
Source: dLife

You'll need lots of napkins with these tasty drumsticks basted in apricot preserves, teriyaki, and dark brown sugar.

Rating:
Prep Time: 20 minutes
Cook Time: 35 minutes
Difficulty: Easy

Nutrition Facts

Makes 6 servings
Amount Per Serving
Calories 406.2
Total Carbs 9.8 g
Dietary Fiber 0.0 g
Sugars 7.5 g
Total Fat 19.7 g
Saturated Fat 5.4 g
Unsaturated Fat 4.4 g
Potassium 334.6 mg
Protein 43.7 g
Sodium 359.1 mg
Dietary Exchanges
1/2 Fat , 6 1/2 Meat , 1 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

0 1/2 cup  Preserves, apricot, low sugar
0 1/4 cup  low sodium teriyaki sauce
1 tbsp  brown sweetener
1 tsp  cornstarch
1 tsp  cider vinegar
0 1/4 tsp  salt
12 each  chicken drumsticks, raw
Directions
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, whisk the apricot preserves, teriyaki sauce, brown sweetener, cornstarch, vinegar, and salt until well blended. Add chicken and toss to coat well.
  3. Spoon chicken and sauce into a 15 1/2 x 10 1/2 inch jelly roll pan, bake for 15 minutes.
  4. Remove pan carefully with oven safe mitt and brush with sauce.
  5. Continue cooking, basting every five minutes until cooked thoroughly, about 20 more minutes.
  6. Remove chicken from oven, brush with sauce, and let cool in pan for 10 minutes before transferring to a serving plate. Top with remaining sauce.

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