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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Apricot Sticky Drumsticks

Source: dLife

You'll need lots of napkins with these tasty drumsticks basted in apricot preserves, teriyaki, and dark brown sugar.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	406.2

Total Carbs	9.8 g

Dietary Fiber	0.0 g

Sugars	7.5 g

Total Fat	19.7 g

Saturated Fat	5.4 g

Unsaturated Fat	4.4 g

Potassium	334.6 mg

Protein	43.7 g

Sodium	359.1 mg

Dietary Exchanges 19.7 Fat, 6.2 Meat, 0.6 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 cup Preserves, apricot, low sugar 0.25
0 1/4 cup low sodium teriyaki sauce 1.0
1 tbsp brown sweetener 1.0
1 tsp cornstarch 1.0
1 tsp cider vinegar 0.25
0 1/4 tsp salt 12.0
12 each chicken drumsticks, raw

Directions

Preheat oven to 425 degrees F.
In a large bowl, whisk the apricot preserves, teriyaki sauce, brown sweetener, cornstarch, vinegar, and salt until well blended. Add chicken and toss to coat well.
Spoon chicken and sauce into a 15 1/2 x 10 1/2 inch jelly roll pan, bake for 15 minutes.
Remove pan carefully with oven safe mitt and brush with sauce.
Continue cooking, basting every five minutes until cooked thoroughly, about 20 more minutes.
Remove chicken from oven, brush with sauce, and let cool in pan for 10 minutes before transferring to a serving plate. Top with remaining sauce.