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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Onions and Cabbage Sautéed with Peas

Source: dLife

Simple side dish of sauteed cabbage, onions, and peas.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	60.6

Total Carbs	6.7 g

Dietary Fiber	2.1 g

Sugars	1.3 g

Total Fat	2.8 g

Saturated Fat	0.5 g

Unsaturated Fat	0.0 g

Potassium	26.5 mg

Protein	1.8 g

Sodium	273.3 mg

Dietary Exchanges 2.8 Fat, 0.2 Vegetables, 0.0 Other Carbs, 0.3 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

2.0
2 tbsp margarine 1.0
1 each medium onions 1.0
1 floz fresh savoy cabbage, shredded 0.75
0 3/4 tsp salt 0.5
0 1/2 tsp sugar 0.25
0 1/4 tsp black pepper 0.5
0 1/2 cup fat free reduced sodium chicken broth 10.0
10 oz Peas, baby, frozen 0.25
0 1/4 cup fresh dill weed

Directions

In a large pan, melt the margarine over medium heat, add onion and sauté until tender and golden, about 8 minutes, stirring often.
Add cabbage, salt, sugar, and pepper, cook until cabbage is tender crisp, about 5 minutes, stirring often.
Add broth and cook until cabbage is tender, about 10 minutes.
Add frozen peas and dill, cook until heated through, stirring frequently.