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Mexican Pita Pile Ups
Source: Diabetic Cooking Magazine

Pita bread with diced chicken, vegetables and spices.

Rating:
Prep Time: 5 minutes
Cook Time: 5 minutes
Difficulty: Easy

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 222.8
Total Carbs 19.2 g
Dietary Fiber 3.0 g
Sugars 1.5 g
Total Fat 8.5 g
Saturated Fat 4.0 g
Unsaturated Fat 0.7 g
Potassium 117.5 mg
Protein 19.8 g
Sodium 445.5 mg
Dietary Exchanges
1/2 Fat , 1/2 Vegetables , 1 Meat , 1 Starch , 1 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Place pita breads on work surface. Top each with 1/4 cup chicken, lime juice, cumin, chilies, tomato, cilantro, olives and cheese.
  2. Place each pita in quart-sized resealable plastic food storage bag. Seal and refrigerate until ready to serve.
  3. To serve, place pita on microwavable plate. Microwave at HIGH 1 minute or until cheese is melted. Let stand 2 to 3 minutes until crust is slightly firm.

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