dLifeHeaderPortlet dLifeHeaderPortlet


Lemony Dream Bread
Source: dLife

A moist and delicious lemon flavored quick bread.

Rating:
Prep Time: 20 minutes
Cook Time: 55 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 170.2
Total Carbs 30.1 g
Dietary Fiber 0.5 g
Sugars 16.1 g
Total Fat 4.7 g
Saturated Fat 1.1 g
Unsaturated Fat 0.1 g
Potassium 127.9 mg
Protein 3.6 g
Sodium 138.6 mg
Dietary Exchanges
1 Fat , 1 Other Carbs , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients

6 tbsp  margarine
1 1/4 cup  sugar
0 1/4 g  liquid egg substitute
1 tsp  grated lemon rind
0 1/2 oz  vanilla extract
2 1/4 cup  white all purpose flour
0 3/4 tsp  low sodium baking powder
0 1/2 tsp  baking soda
0 1/4 tsp  salt
8 oz  low fat lemon yogurt
1 each  canola cooking spray
0 1/2 cup  fresh lemon juice
Directions
  1. Preheat oven 350 degrees F.
  2. Spray a 8 1/2 x 4 1/2 x 3 inch loaf pan with baking spray.
  3. In a medium bowl, beat margarine with an electric mixer at medium speed until creamy.
  4. Still using the electric mixer at medium speed, slowly add in the 2/3 cup of sugar until light and fluffy, about 5 minutes.
  5. Add egg substitute, lemon rind, and vanilla, and beat until well mixed.
  6. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  7. Alternately add the flour mixture with the yogurt to the margarine mixture, beating at low speed after each addition until blended.
  8. Pour into loaf pan and bake until toothpick inserted into the center comes out clean, about 55 minutes. Remove from oven and place pan on cooling rack.
  9. In a small pot, mix the 1/2 cup of sugar and lemon juice, bring to a boil, continue boiling for 1 minutes, remove from heat.
  10. Using a meat fork, pierce top of bread several times. Pour lemon mixture from pot evenly over bread, cool in pan another 10 minutes. Remove bread from pan and cool completely. Slice into 16 slices.

dLife Weekly Poll

Do you know your cholesterol numbers?