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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Rich 'n' Creamy Beef and Onions over Broccoli

Source: dLife

A slow cooked, delicious main dish of beef and onions in a creamy sauce served over steamed broccoli.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	375.7

Total Carbs	15.1 g

Dietary Fiber	5.5 g

Sugars	5.5 g

Total Fat	19.9 g

Saturated Fat	9.1 g

Unsaturated Fat	0.8 g

Potassium	913.4 mg

Protein	33.7 g

Sodium	481.3 mg

Dietary Exchanges 19.9 Fat, 1.7 Vegetables, 3.6 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Trim excess fat from meat. Cut meat into 1" pieces.
In 3-1/2 or 4 quart slow cooker, place meat and onions. Top with mushrooms. Sprinkle with pepper. Add mushroom and celery soups to slow cooker.
Cover and cook on low heat setting for 8 to 10 hours or on high heat setting for 4 to 5 hours. Turn off heat. Stir in cream cheese and sour cream. Cover and let stand for 10 minutes, stir until cheese is melted and sauce is smooth. Serve over hot broccoli. Enjoy!