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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bagna Cauda

Source: dLife

A creamy Italian dip with garlic and anchovies.

Nutrition Facts

Makes 12 servings
Amount Per Serving

Calories	161.7

Total Carbs	1.4 g

Dietary Fiber	0.0 g

Sugars	0.0 g

Total Fat	15.6 g

Saturated Fat	9.3 g

Unsaturated Fat	0.5 g

Potassium	55.5 mg

Protein	2.6 g

Sodium	345.0 mg

Dietary Exchanges 15.6 Fat, 0.2 Vegetables, 0.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low.
Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.