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Bagna Cauda
Source: dLife

A creamy Italian dip with garlic and anchovies.

Rating:
Prep Time: 2 hours
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 12 servings
Amount Per Serving
Calories 161.7
Total Carbs 1.4 g
Dietary Fiber 0.0 g
Sugars 0.0 g
Total Fat 15.6 g
Saturated Fat 9.3 g
Unsaturated Fat 0.5 g
Potassium 55.5 mg
Protein 2.6 g
Sodium 345.0 mg
Dietary Exchanges
3 Fat , 1/2 Vegetables , 1/2 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low.
  2. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
  3. Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.

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