A creamy Italian dip with garlic and anchovies.
0 1/2 cup butter
10 each medium garlic cloves
2 each Fish, anchovies, European, with oil, drained, 2 ounce can
1 pint heavy whipping cream
Lemon Avocado Dressing Tomato Soup with Onions Garlic-Roasted Carrots Buckwheat Bread with Blueberries Hollandaise Sauce Apricot, Cherry, and Green Chili Chutney Small Stuffed Hats in Broth Ham and White Bean Soup (Gluten Free) Whole Wheat Citrus Biscuits Soy-Roasted Salmon