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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Homemade Cinnamon Peach Ice Cream with Pecans

Source: dLife

Homemade cinnamon ice cream with warm spiced peaches, and a dash of pecans to finish it off.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	173.9

Total Carbs	28.4 g

Dietary Fiber	1.6 g

Sugars	26.0 g

Total Fat	5.6 g

Saturated Fat	1.1 g

Unsaturated Fat	1.2 g

Potassium	18.6 mg

Protein	2.5 g

Sodium	54.0 mg

Dietary Exchanges 5.6 Fat, 0.5 Fruits, 1.2 Other Carbs, 0.0 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

In a medium bowl, mix the ice cream with the cinnamon and stir well.
Cover and place in freezer until firm.
In a pot, heat the sugar, apple juice, margarine, lemon juice, and allspice, to a boil over medium heat.
Add in thawed peaches and cook until heated through, about 5 minutes.
Spoon 1/2 cup of peach mixture into dessert bowl, add 1/4 cup cinnamon ice cream and 1 teaspoon of pecans.