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Bacon-Cheddar Mushrooms
Source: dLife

Mushrooms stuffed with bacon and cheddar cheese.

Rating:
Prep Time: 15 minutes
Cook Time: 15 minutes
Difficulty: Easy

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 93.7
Total Carbs 0.6 g
Dietary Fiber 0.0 g
Sugars 0.1 g
Total Fat 8.6 g
Saturated Fat 4.0 g
Unsaturated Fat 0.5 g
Potassium 55.6 mg
Protein 3.7 g
Sodium 148.6 mg
Dietary Exchanges
1 1/2 Fat , 1/2 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

3 piece  raw bacon slices
0 3/4 cup  crimini mushrooms
1 tbsp  salted butter
1 tbsp  fresh chopped onion
0 3/4 cup  Cheese, cheddar, sharp, shredded
Directions
  1. Preheat oven to 400°F.
  2. Place bacon in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  3. Remove mushroom stems. Set aside caps. Finely chop stems.
  4. In large saucepan, over medium heat, melt butter. Slowly cook diced stems and diced onion, stirring occasionally until onion is soft.
  5. In medium bowl, stir mushroom stem mixture, crumbled bacon, and 1/2 cup shredded cheddar cheese.
  6. Scoop mixture into mushroom caps. Add remaining shredded cheddar to top of each cap.
  7. Bake 15 minutes, or until the cheese has melted.

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