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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Bacon-Cheddar Mushrooms

Source: dLife

Mushrooms stuffed with bacon and cheddar cheese.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	93.7

Total Carbs	0.6 g

Dietary Fiber	0.0 g

Sugars	0.1 g

Total Fat	8.6 g

Saturated Fat	4.0 g

Unsaturated Fat	0.5 g

Potassium	55.6 mg

Protein	3.7 g

Sodium	148.6 mg

Dietary Exchanges 8.6 Fat, 0.0 Vegetables, 0.4 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 400°F.
Place bacon in large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Remove mushroom stems. Set aside caps. Finely chop stems.
In large saucepan, over medium heat, melt butter. Slowly cook diced stems and diced onion, stirring occasionally until onion is soft.
In medium bowl, stir mushroom stem mixture, crumbled bacon, and 1/2 cup shredded cheddar cheese.
Scoop mixture into mushroom caps. Add remaining shredded cheddar to top of each cap.
Bake 15 minutes, or until the cheese has melted.