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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Green Bean Sausage Sautee

Source: dLife

Green beans with sauteed sausage and onions.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	198.0

Total Carbs	11.1 g

Dietary Fiber	4.6 g

Sugars	2.9 g

Total Fat	14.2 g

Saturated Fat	4.0 g

Unsaturated Fat	0.3 g

Potassium	230.8 mg

Protein	6.9 g

Sodium	240.0 mg

Dietary Exchanges 14.2 Fat, 1.9 Vegetables, 0.6 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 tbsp olive oil 1.0
1 each medium onions 6.0
6 each medium garlic cloves 6.0
6 each pork sausage 1.0
1 cup cold water 2.0
2 lb fresh green beans 1.0
1 pinch salt

Directions

Heat oil in a large saucepan over medium heat. Saute onion and garlic until tender. Stir in sausage and cook until evenly brown.
Pour in water and bring to a boil. Stir in green beans; reduce heat to medium-low, cover and simmer until tender, about 30 minutes.
Check water level often and add more as needed to prevent scorching. Season with salt to taste.