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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Easy	Intermediate	Difficult

Blondie Brownies

Source: dLife

Brownies made with butterscotch morsels and brown sugar.

Nutrition Facts

Makes 30 servings
Amount Per Serving

Calories	119.3

Total Carbs	20.1 g

Dietary Fiber	0.2 g

Sugars	13.6 g

Total Fat	3.6 g

Saturated Fat	1.6 g

Unsaturated Fat	0.0 g

Potassium	72.6 mg

Protein	0.9 g

Sodium	78.6 mg

Dietary Exchanges 3.6 Fat, 0.8 Other Carbs, 0.4 Starch, 0.1 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
Spray nonstick cooking spray into a 13 x 9 x 2 inch pan.
In a medium bowl, beat margarine with an electric mixer at medium speed until creamy.
Continue beating and slowly add in sugar until well mixed.
Add egg mixture and vanilla; beat well.
In a separate bowl, mix the flour, baking powder, baking soda, and salt, mix well.
Add dry mixture to wet mixture and beat well.
Stir in butterscotch morsels and spoon into coated pan.
Bake until toothpick inserted in the center comes out clean, about 25 minutes. Cool completely and cut into 30 squares.