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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Yucatan Bisque

Source: dLife

A delicious southwest bisque made from shrimp and avocados.

Nutrition Facts

Makes 6 servings
Amount Per Serving

Calories	263.2

Total Carbs	13.3 g

Dietary Fiber	6.8 g

Sugars	5.0 g

Total Fat	18.1 g

Saturated Fat	3.8 g

Unsaturated Fat	2.0 g

Potassium	656.7 mg

Protein	15.3 g

Sodium	374.1 mg

Dietary Exchanges 18.1 Fat, 0.0 Fruits, 0.3 Milk, 1.3 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

0.5
0 1/2 lb cooked shrimp 3.0
3 each fresh avocado 14.5
14 1/2 floz low sodium chicken broth 2.0
2 cup whole milk 1.0
1 tsp fresh lemon juice 2.0
2 tsp minced onion 0.125
0.125 tsp salt 0.125
0.125 tsp black pepper

Directions

Cut avocados in half. Discard pits. Spoon meat into small bowl.
Chop cooked shrimp into 1/4" pieces.
In medium saucepan, over medium heat, combine avocado, chicken broth, whole milk, lemon juice, and chopped onion. Bring slowly to boil, stirring frequently.
Reduce heat to low, add chopped shrimp, salt, and pepper. Cook 1 minute (do not boil). Remove from heat.
Adjust seasonings to taste and serve hot or cold.