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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Popcorn Nut Clusters

Source: dLife

Homemade chocolate, popcorn, and peanut clusters.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	87.6

Total Carbs	21.8 g

Dietary Fiber	0.7 g

Sugars	15.4 g

Total Fat	0.8 g

Saturated Fat	0.1 g

Unsaturated Fat	0.2 g

Potassium	19.4 mg

Protein	0.8 g

Sodium	82.1 mg

Dietary Exchanges 0.8 Fat, 0.9 Other Carbs, 0.2 Starch, 0.0 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.5
1 1/2 cup sugar 0.5
0 1/2 cup cold water 0.3333
0.3333 cup Syrup, corn, light 2.0
2 tbsp Cocoa Powder, unsweetened 1.0
1 tsp vanilla extract 0.5
0 1/2 tsp baking soda 0.25
0 1/4 tsp salt 7.0
7 cup Popcorn, air popped 0.5
0 1/2 cup dry roasted unsalted peanuts

Directions

In a nonstick pot, add in the sugar, water, corn syrup, and cocoa, stirring until smooth.
Cook over medium high heat, boil and continue cooking until it reaches the hard crack stage, stir occasionally.
While mixture is cooking, spray nonstick cooking spray onto a baking sheet and set aside.
When done, remove pot from heat and add in the vanilla, baking soda, and salt; then add in the popped corn and peanuts.
Working quickly, toss gently, and spread onto greased baking sheet, cool.
Break into pieces and store in an airtight container.