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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Fancy Frozen Peanut Butter Banana Pie

Source: dLife

Peanut butter banana pie made with roicotta cheese, banana, and chocolate.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	193.2

Total Carbs	28.4 g

Dietary Fiber	1.3 g

Sugars	21.0 g

Total Fat	6.2 g

Saturated Fat	2.1 g

Unsaturated Fat	1.4 g

Potassium	168.8 mg

Protein	7.9 g

Sodium	185.2 mg

Dietary Exchanges 6.2 Fat, 0.3 Fruits, 0.8 Other Carbs, 0.4 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 350 degrees F.
In a bowl, mix the graham cracker crumbs and honey; mix well. Press into the bottom and 1 inch up the sides of a 9 inch pie plate, bake for 5 minutes. Place on cooling rack.
In a medium size bowl mix the ricotta and cream cheese with an electric mixer at high speed for 1 1/2 minutes. Add in the powdered sugar, peanut butter, and vanilla, mix with the electric mixer at high speed until well mixed, about 45 seconds.
Gently fold whipped topping into peanut butter mixture. Place sliced bananas over crust in pie plate and pour the peanut butter mixture on top, set aside.
Put chocolate in a heavy duty zip top bag, seal and place in boiling water until melted. Snip off a tiny corner and drizzle over pie, making criss cross lines.
Cover and freeze for at least 3 hours, let sit 15 minutes at room temperature before serving.