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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Sweet Caramel and Apple Sauce

Source: dLife

Delicious sauce made from caramel and chopped apples.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	40.2

Total Carbs	9.2 g

Dietary Fiber	0.1 g

Sugars	9.0 g

Total Fat	0.0 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	9.2 mg

Protein	0.8 g

Sodium	10.0 mg

Dietary Exchanges 0.0 Fat, 0.1 Fruits, 0.5 Other Carbs,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat oven to 425 degrees F.
Place milk into a 1 quart casserole dish, cover, and place into a large shallow baking pan.
Add 1/4 inch of hot water to the pan and bake milk until thick and caramel colored, about 1 hour. (Make sure to keep an eye on the water, do not let it run out; fill as needed). Remove from oven, uncover, and cool.
In a medium pot, bring apple, apple juice, and sugar to a boil. Cover, reduce heat, and simmer until apple is tender, about 2 minutes.
Add the caramelized milk to the apple mixture and mix well. Cook until heated, stirring constantly.