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Vegetable Fritto Misto
Source: dLife

A variety of fresh lightly fried vegetables.

Prep Time: 30 minutes
Cook Time: 35 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 463.6
Total Carbs 61.9 g
Dietary Fiber 4.8 g
Sugars 7.6 g
Total Fat 18.8 g
Saturated Fat 1.9 g
Unsaturated Fat 4.8 g
Potassium 0.0 mg
Protein 12.8 g
Sodium 377.7 mg
Dietary Exchanges
3 1/2 Fat , 1 1/2 Vegetables , 1 Milk , 1 Other Carbs , 3 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Pour the oil in a deep skillet and heat until it begins to smoke.
  2. While the oil is heating, place the artichoke hearts, cauliflower, olives, mushrooms, and milk in a shallow bowl. Let the veggies soak.
  3. Put the soaked vegetables in a plastic bag and add the flour. Shake the vegetables so that they are completely covered with flour. Remove from the bag and place in a strainer to shake off extra flour.
  4. Place the vegetables in the oil in batches and fry until golden brown, about 3 minutes.
  5. Place the cooked vegetables on a paper towel and sprinkle salt and pepper to season. Serve with the lemon wedges.

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