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Veal Chops with Gouda and Corn Ragout
Source: dLife

Pan roasted veal chops with steak seasoning served with corn and gouda cheese ragout.

Prep Time: 1 hours
Cook Time: 45 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 433.0
Total Carbs 21.0 g
Dietary Fiber 2.1 g
Sugars 5.6 g
Total Fat 24.2 g
Saturated Fat 8.5 g
Unsaturated Fat 2.1 g
Potassium 525.3 mg
Protein 32.2 g
Sodium 669.6 mg
Dietary Exchanges
2 Fat , 1/2 Vegetables , 4 Meat , 1/2 Milk , 1 Starch
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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0 1/2 tsp  kosher salt
1 tbsp  black pepper
1 1/2 tbsp  minced garlic
1 tbsp  fresh sage
2 cup  Corn, yellow, sweet, kernels, drained, 12oz can
1 cup  whole milk
1 tbsp  chopped scallions
2 oz  Cheese, gouda
0 1/2 tsp  black pepper
16 oz  Veal, loin chop, raw
2 tbsp  Seasoning, steak, grilling
2 tbsp  olive oil
  1. Preheat the oven to 250 degrees F. To make the seasoning, put the salt, pepper, 1 tablespoon of garlic, and the sage in a blender and blend for 15 seconds. Pour into an oven-safe dish and put in the oven for 30 minutes.
  2. Once the garlic mixture has dried out, put back in the blender for another 15 seconds. Turn the oven temperature up to 400 degrees F.
  3. To prepare the ragout, place a cast-iron skillet over high heat and heat for 5 minutes. Place the corn in the skillet and cook for about 8 minutes, or until it becomes charred.
  4. Add the remaining garlic, milk, scallions, and pepper and cook for 2 minutes. Season with salt and pepper.
  5. Place an oven-safe sauté pan over high heat. While heating the pan, season the veal with the sage mixture.
  6. Pour the olive oil in the heated skillet and cook the chops in the olive oil for 4 minutes on each side, or until golden brown on both sides. Put the pan in the oven and roast until they have reached the desired doneness.
  7. Once the chops are done, divide the corn ragout on 4 plates and sprinkle the Gouda cheese on top. Place the veal chops over the corn.

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