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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Tropical Fruits with Spiced Infusion

Source: dLife

Tropical fruits topped with a vanilla, ainse, ginger, cinnamon, and citrus syrup.

Nutrition Facts

Makes 2 servings
Amount Per Serving

Calories	97.7

Total Carbs	22.8 g

Dietary Fiber	4.9 g

Sugars	10.8 g

Total Fat	0.2 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	47.5 mg

Protein	1.5 g

Sodium	19.6 mg

Dietary Exchanges 0.2 Fat, 1.0 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Boil the Splenda, water, anise, vanilla beans, gingerroot, lemon zest, cinnamon stick, black peppercorns, and coriander seed in a saucepan. Remove from the heat, cover, and let steep for 30 minutes.
Strain the herbs and spices and let sit to cool. Serve on top of the fruit.