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Tropical Fruits with Spiced Infusion
Source: dLife

Tropical fruits topped with a vanilla, ainse, ginger, cinnamon, and citrus syrup.

Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy
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Nutrition Facts
Makes 2 servings
Amount Per Serving
Calories 97.7
Total Carbs 22.8 g
Dietary Fiber 4.9 g
Sugars 10.8 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 47.5 mg
Protein 1.5 g
Sodium 19.6 mg
Dietary Exchanges
0.2 Fat, 1.0 Fruits,
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Boil the Splenda, water, anise, vanilla beans, gingerroot, lemon zest, cinnamon stick, black peppercorns, and coriander seed in a saucepan. Remove from the heat, cover, and let steep for 30 minutes.
  2. Strain the herbs and spices and let sit to cool. Serve on top of the fruit.

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