dLife feature photo

Search from thousands of diabetes-friendly recipes that meet the dLife Nutritional Guidelines.*

Enter keyword(s) or ingredient(s)

Enter a food:

Tropical Fruits with Spiced Infusion
Source: dLife

Tropical fruits topped with a vanilla, ainse, ginger, cinnamon, and citrus syrup.

Rating:
Prep Time: 5 minutes
Cook Time: 30 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 97.7
Total Carbs 22.8 g
Dietary Fiber 4.9 g
Sugars 10.8 g
Total Fat 0.2 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 47.5 mg
Protein 1.5 g
Sodium 19.6 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
Powered by ESHA

Servings
Ingredients Directions
  1. Boil the Splenda, water, anise, vanilla beans, gingerroot, lemon zest, cinnamon stick, black peppercorns, and coriander seed in a saucepan. Remove from the heat, cover, and let steep for 30 minutes.
  2. Strain the herbs and spices and let sit to cool. Serve on top of the fruit.

Sign in or Join dLife now to help keep track of your favorite recipes and foods.

dLife Weekly Poll

Which best describes your attitude toward carbohydrates?