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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Grilled Mozzarella & Roasted Red Pepper Sandwich

Source: Diabetic Cooking Magazine

With mozzarella and roasted red peppers, this easy grilled sandwich is one you'll definitely enjoy.

Nutrition Facts

Makes 1 servings
Amount Per Serving

Calories	259.6

Total Carbs	17.4 g

Dietary Fiber	2.5 g

Sugars	2.8 g

Total Fat	14.6 g

Saturated Fat	7.4 g

Unsaturated Fat	0.5 g

Potassium	34.8 mg

Protein	16.8 g

Sodium	785.7 mg

Dietary Exchanges 14.6 Fat, 0.9 Vegetables, 2.1 Meat, 0.0 Other Carbs, 0.7 Starch,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Brush dressing on one side of one slice of bread, top with basil, if desired, peppers, cheese, and second bread slice.
Lightly spray both sides of sandwich with cooking spray.
Heat skillet over medium heat until hot. Place sandwich in skillet and grill 4 to 5 minutes on each side or until brown and cheese is melted.
Cut in half before serving, if desired.