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Thai Beef with Kaffir Lime and Red Onion
Source: dLife

Thai style beef sirloin topped with lime juice, sugar, and Thai fish sauce.

Rating:
Prep Time: 1 hours
Cook Time: 20 minutes
Difficulty: Intermediate

Nutrition Facts

Makes 4 servings
Amount Per Serving
Calories 401.0
Total Carbs 42.0 g
Dietary Fiber 0.9 g
Sugars 34.1 g
Total Fat 12.7 g
Saturated Fat 3.2 g
Unsaturated Fat 1.1 g
Potassium 224.9 mg
Protein 30.9 g
Sodium 1263.5 mg
Dietary Exchanges
2 Fat , 1 Vegetables , 1/2 Fruits , 3 1/2 Meat , 4 Lean Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients

1 lb  top sirloin steak, lean
0 1/2 cup  low sodium soy sauce
0 1/4 cup  fresh cilantro
1 cup  fresh lime juice
0 1/2 cup  palm sugar
1 tbsp  fish sauce
2 tbsp  olive oil
1 each  red onion
0 1/4 cup  chopped scallions
0 1/4 cup  fresh cilantro
3 each  kaffir lime leaves
Directions
  1. Place the soy sauce and cilantro stems in a bowl and marinate the beef for 1 to 2 hours.
  2. Put the lime juice, sugar, and fish sauce in a pot and heat over medium low heat until sugar melts, stir often.
  3. Once the sugar as melted, remove from the pot and let chill.
  4. Heat a sauté pan on high heat for 5 minutes.
  5. Take the sirloin out of the marinade and dispose of the marinade.
  6. Pour the olive oil in the pan and add the beef. Let each side cook for 3 to 4 minutes. Once the beef is done, remove from the pan and cut into thin slices.
  7. Place the red onion, scallions, cilantro leaves, and kaffir lime leaves in a bowl. Then, situate the beef over them and pour the chilled sauce on top.

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