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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Shrimp Salad

Source: dLife

Shrimp salad with red and yellow peppers in a mayo, dijon mustard, and lemon juice dressing.

Nutrition Facts

Makes 4 servings
Amount Per Serving

Calories	201.9

Total Carbs	4.5 g

Dietary Fiber	0.9 g

Sugars	2.3 g

Total Fat	7.0 g

Saturated Fat	0.7 g

Unsaturated Fat	0.0 g

Potassium	349.6 mg

Protein	29.6 g

Sodium	481.5 mg

Dietary Exchanges 7.0 Fat, 0.5 Vegetables, 0.0 Fruits, 3.9 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

1.0
1 lb cooked shrimp 0.25
0 1/4 cup chopped red bell peppers 0.25
0 1/4 cup chopped yellow bell peppers 1.0
1 tbsp fresh cilantro 0.25
0 1/4 cup fresh chives 0.25
0 1/4 cup light mayonnaise 1.0
1 tsp dijon mustard 1.0
1 tsp fresh lemon juice 0.25
0 1/4 tsp white pepper 4.0
4 cup romaine lettuce

Directions

Mix together the shrimp, red and yellow pepper, half of the cilantro, and chives in a bowl.
In a separate bowl, mix the mayonnaise, mustard, lemon juice, and white pepper. Pour over the shrimp and mix together.
Place the salad greens on 4 plates and put the shrimp mixture over the top and season with the remaining half of the cilantro.