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Teriyaki Marinated Salmon Salad
Source: dLife

Skinless salmon fillets coated with a sweet teriyaki glaze over a field greens salad.

Prep Time: 15 minutes
Cook Time: 10 minutes
Difficulty: Easy

Nutrition Facts

Makes 2 servings
Amount Per Serving
Calories 309.2
Total Carbs 10.5 g
Dietary Fiber 1.7 g
Sugars 5.3 g
Total Fat 7.8 g
Saturated Fat 1.3 g
Unsaturated Fat 3.1 g
Potassium 1083.9 mg
Protein 46.4 g
Sodium 594.0 mg
Dietary Exchanges
, 1 Vegetables , 5 Meat , 1/2 Other Carbs
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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1 tbsp  dijon mustard
1 tbsp  cooking wine
1 tbsp  low sodium teriyaki sauce
1 tsp  low sodium soy sauce
1 tsp  honey
1 tsp  fresh lemon juice
0 1/2 tsp  garlic powder
0 1/4 tsp  white pepper
2 each  salmon fillet
2 cup  salad greens
0 1/4 each  Onion, red, fresh, small, whole
  1. Preheat the oven to 350 degrees F. Mix the mustard, wine, teriyaki sauce, soy sauce, honey, lemon juice, garlic powder, and white pepper in a bowl. Put the salmon in the bowl and cover with the mixture.
  2. Put the salmon in a baking dish and pour the remaining mixture on top. Bake for approximately 10 to 12 minutes.
  3. Place 1 cup of greens on each plate and set a salmon fillet on top. Situate the red onions over each and serve.

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