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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
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Rotisserie Turkey Breast

Source: dLife

Rotisserie roasted turkey breast seasoned with lemon pepper and sage.

Nutrition Facts

Makes 16 servings
Amount Per Serving

Calories	217.9

Total Carbs	0.1 g

Dietary Fiber	0.1 g

Sugars	0.0 g

Total Fat	3.5 g

Saturated Fat	0.1 g

Unsaturated Fat	0.1 g

Potassium	1.4 mg

Protein	49.0 g

Sodium	203.8 mg

Dietary Exchanges 3.5 Fat, 3.8 Meat,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 400°F.
Place turkey in roasting pan with rack. Spread olive oil on turkey breast. Make sure turkey does not rest in its juices as it cooks.
In small bowl, mix lemon pepper and ground sage. Season turkey breast with sage mixture.
Put roasting pan in oven and cook for approximately 45 minutes. Reduce temperature to 300°F and cook for about 1-1/2 hours, or until a meat thermometer inserted in the breast reads.165°F.