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Rotisserie Turkey Breast
Source: dLife

Rotisserie roasted turkey breast seasoned with lemon pepper and sage.

Rating:
Prep Time: 20 minutes
Cook Time: 2 hours
Difficulty: Intermediate

Nutrition Facts

Makes 16 servings
Amount Per Serving
Calories 217.9
Total Carbs 0.1 g
Dietary Fiber 0.1 g
Sugars 0.0 g
Total Fat 3.5 g
Saturated Fat 0.1 g
Unsaturated Fat 0.1 g
Potassium 1.4 mg
Protein 49.0 g
Sodium 203.8 mg
Dietary Exchanges
1/2 Fat , 4 Meat
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings
Ingredients Directions
  1. Preheat the oven to 400°F.
  2. Place turkey in roasting pan with rack. Spread olive oil on turkey breast. Make sure turkey does not rest in its juices as it cooks.
  3. In small bowl, mix lemon pepper and ground sage. Season turkey breast with sage mixture.
  4. Put roasting pan in oven and cook for approximately 45 minutes. Reduce temperature to 300°F and cook for about 1-1/2 hours, or until a meat thermometer inserted in the breast reads.165°F.

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