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Enter a food:| Chunky Chicken and Vegetable Soup |
| Source: Diabetic Cooking Magazine Homemade chicken soup with plenty of vegetables and herbs. |
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| 1 tbsp canola oil 4 oz boneless skinless chicken breasts 0 1/2 cup chopped green bell peppers 0 1/2 cup fresh chopped celery 2 each fresh green onions 29 oz chicken broth, low sodium 1 cup cold water 0 1/2 cup sliced carrots 2 tbsp Cream, whipping, heavy 1 tbsp chopped parsley 0 1/4 tsp ground thyme 0.125 tsp black pepper
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