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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Pears Baked in Red Wine

Source: dLife

Pears gently poached in wine and aromatic spices, sweetened with Splenda.

Nutrition Facts

Makes 8 servings
Amount Per Serving

Calories	91.9

Total Carbs	17.3 g

Dietary Fiber	2.8 g

Sugars	7.8 g

Total Fat	0.1 g

Saturated Fat	0.0 g

Unsaturated Fat	0.0 g

Potassium	75.1 mg

Protein	0.4 g

Sodium	2.5 mg

Dietary Exchanges 0.1 Fat, 0.8 Fruits,

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 300 degrees F.
Put the wine, cloves, cinnamon, lemon juice, and Splenda in a 9-inch square baking pan and mix until the Splenda dissolves. Add the pears and place in the oven to bake for 45 minutes. Coat the pears with the wine every 15-20 minutes.
Take out of the oven and let cool until you can touch the pears. Cut pears in half, lengthwise. Serve pear halves with wine sauce drizzled over top.