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Pears Baked in Red Wine
Source: dLife

Pears gently poached in wine and aromatic spices, sweetened with Splenda.

Prep Time: 15 minutes
Cook Time: 1 hours
Difficulty: Intermediate

Nutrition Facts

Makes 8 servings
Amount Per Serving
Calories 91.9
Total Carbs 17.3 g
Dietary Fiber 2.8 g
Sugars 7.8 g
Total Fat 0.1 g
Saturated Fat 0.0 g
Unsaturated Fat 0.0 g
Potassium 75.1 mg
Protein 0.4 g
Sodium 2.5 mg
Dietary Exchanges
, 1 Fruits
See the Detailed Nutritional Analysis
Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Ingredients Directions
  1. Preheat the oven to 300 degrees F.
  2. Put the wine, cloves, cinnamon, lemon juice, and Splenda in a 9-inch square baking pan and mix until the Splenda dissolves. Add the pears and place in the oven to bake for 45 minutes. Coat the pears with the wine every 15-20 minutes.
  3. Take out of the oven and let cool until you can touch the pears. Cut pears in half, lengthwise. Serve pear halves with wine sauce drizzled over top.

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