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dietary
Carb Safe ≤ 30g	Low Carb ≤ 15g	Very Low Carb ≤ 3g
Low Cholesterol ≤ 60mg (main dish) ≤ 20mg (all others)	Low Calorie ≤ 360 calories (main dish) ≤ 120 calories (all others)	Low Saturated Fat ≤ 3g (main dish) ≤ 1g (all others)
total time
≤ 10 minutes	≤ 20 minutes	≤ 30 minutes
Difficulty
Easy	Intermediate	Difficult

Decadent Devil's Food Cake

Source: dLife

A rich chocolate cake made with cocoa and vanilla yet with less sugar than traditional cakes.

Nutrition Facts

Makes 18 servings
Amount Per Serving

Calories	129.8

Total Carbs	25.1 g

Dietary Fiber	1.1 g

Sugars	11.7 g

Total Fat	5.9 g

Saturated Fat	1.3 g

Unsaturated Fat	1.6 g

Potassium	105.3 mg

Protein	3.0 g

Sodium	71.2 mg

Dietary Exchanges 5.9 Fat, 0.3 Other Carbs, 0.7 Starch, 0.2 Lean Meat

See the Detailed Nutritional Analysis

Note: One or more ingredients from this recipe are not included in the nutritional analysis above. Either the ingredient is missing from our database or is listed as "optional" in the recipe.
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Servings

Ingredients

Directions

Preheat the oven to 350 degrees F.
Stir the cocoa and boiling water together, and cool to room temperature.
Mix the flour, soda, baking powder, salt, and sugar together at a low speed for 1 minute.
Mix the egg substitute, sweetener, and vanilla into the cocoa mixture.
Mix the dry ingredients, margarine, and cocoa mixture together at a medium speed for 1 minute.
Grease a 9 X 13 pan with margarine and pour the mixture into it.
Bake for 30 minutes, remove from oven, and let cool before serving.